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MENU 1
APPETIZERS
GRILLED GOATS CHEESE RESTING ON A ROCKET & WALNUT SALAD WITH BALSAMIC DRESSING
TRIO OF SEAFOOD PARCELS WITH A LEMON BUTTER SAUCE (PRAWN & GINGER, SALMON & LEEK, CRAB & RED PEPPER)
MAIN COURSES
PAN FRIED FILLET OF SALMON WITH A HERB CURST, IN A LEMON GINGER SAUCE SERVED WITH NEW POTATOES AND RAGOUT OF VEGETABLES
BRAISED AND ROASTED LAMB SHANK WITH BLACK PUDDING MASH, BABY VEGETABLES AND A MADEIRA JUS
FRESH HOME MADE LINGUINI WITH LOBSTER MEAT CHERRY TOMATOES
DESSERT
BAILEYS BREAD & BUTTER PUDDING WITH CRÈME ANGLAISE
WITH VANILLA ICE CREAM
MELTING CHOCOLATE FONDANT WITH CARAMEL SAUCE
AND WHITE CHOCOLATE SORBET
42.75 + GRATS
MENU 2
APPETIZERS
SEARED, PEPPERED SALMON, CUCUMBER PICKLE WITH A
CARAMELIZED BALSAMIC DRESSING
SOFT SHELL CRAB SPRING ROLL WITH WASABI MAYONNAISE
MAIN COURSES
PAN FRIED RED SNAPPER WITH PESTO MASHED POTATO AND A MANGO SALSA DRESSING
CHAR GRILLED CHICKEN BREAST WITH SUNDRIED TOMATO MASH AND A THYME CREAM SAUCE
SAFFRON RISOTTO MILANESE WITH GRILLED JUMBO SHRIMP
AND SCALLOPS
DESSERT
CRÈME FRAICHE PANACOTTA
RICH MOCHA CHOCOLATE TART, MASCARPONE CREAM
AND VANILLA ICE CREAM
$48.75 + 15%
MENU 3
APPETIZERS
CRAB CAKE SERVED WITH AVOCADO MANGO SALSA
PICKLED CUCUMBER GARNISH
BRIE & ASPARAGUS SPRING ROLLS, WITH BASIL PESTO,
BABY LEAVES AND A RASPBERRY VINAGRETTE
MAIN COURSES
TUNA STEAK WITH SUN DRIED TOMATO PESTO, POTATO AND ONION RINGS AND A GINGER DRESSING
CHAR GRILLED SIRLOIN STEAK SERVED WITH A PEPPERCORN SAUCE, POMME PARISIENNE AND BABY VEGETABLES
FRESH HOME MADE SEAFOOD RAVIOLI FLAMBÉ OF VODKA
LACED WITH CRÈME FRAICHE AND TOMATO COULIS,
SALMON CAVIAR GARNISH
DESSERT
TRADITIONAL ENGLISH CHRISTMAS PUDDING WITH RUM AND BRANDY SAUCE
FRESH FRUIT SALAD WITH VANILLA ICE CREAM
A SELECTION OF CHEESE AND BISCUITS
$59.75 + 15%
MENU 4
APPETIZERS
RISOTTINO WITH TALEGGIO AND TRUFFLE OIL
GRILLED ENDIVE WRAPPED IN PROSCIUTTO SERVED WITH
A GRATIN OF FONTINA CHEESE
MAIN COURSES
ULYSSES’ FEAST
BROILED LOBSTER, SEARED GIANT SCALLOPS, KING PRAWN AND SALMON FILLET SERVED WITH SHELL FISH SAUCE SEAWEED GARNISH AND PARISIAN POTATOES
OVEN ROASTED NEW ZEALAND VENISON CUTLETS SERVED
WITH WILD BERRIES AND BAROLO SAUCE
½ SPINY LOBSTER BROILED SERVED WITH RATATOUILLE OF VEGETABLES
SIDE OF LINGUINI AGLIO & OLIO
DESSERT
CHOCOLATE AND RASPBERRY MOUSSE WITH COCOA TUILLE AND RASPBERRY JELLY
MANGO AND PASSION FRUIT CHEESECAKE WITH KUMQUAT AND LYCHEE SYRUP
STRAWBERRIES AND CREAM PANNACOTTA
68.75
ALL THE ABOVE MENUS CAN HAVE ONE MAIN COURSE REPLACED BY THE TRADITIONAL TURKEY DINNER
(PRICE WILL NOT CHANGE)
TRADITIONAL ROAST TURKEY SERVED WITH CHESTNUT STUFFING SEASONAL VEGETABLES AND SWEET POTATOES MASH
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