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Small Plates
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Bruschetta, grilled ciabatta bread with tomatoes
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$ 6.75
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Escargots, Bourguignonne style with a touch of curry
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$ 9.75
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Fresh Mussels, in a choice of white wine, marinara or anise and cream
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$10.75
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Crunchy Calamari & Zucchini, with chili tomato salsa
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$10.75
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Beef Carpaccio, with rucola, lemon emulsion and shaved parmesan
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$14.75
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Chilled Jumbo Shrimp Cocktail
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$14.75
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Grilled Portabello, Mushrooms and polenta with gorgonzola cheese and truffle oil
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$12.75
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Home Made Jonah Crab cake, with pineapple, papaya and fresh mint salsa
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$ 14.75
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Soup & Salad
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Fish Chowder or Soup of the Day
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$ 5.75
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Vine Ripe Tomatoes, Onions and Stilton Cheese with Balsamic Vinaigrette
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$ 8.75
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Roasted Red Peppers, Grilled Eggplant, Fresh Mozzarella, Basil and Virgin Olive Oil
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$ 8.75
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Caesar with Romano cheese and alici croutons
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$ 6.75
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Mixed Field Greens and rucola, in a champagne vinaigrette
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$ 6.75
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Le Paste
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Pappardelle, fresh made with home made lamb ragout
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$ 14.75
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Spaghetti, extra virgin olive oil, garlic, fresh tomatoes, chili flakes and basil
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$ 14.75
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Mezzemaniche, tubes of pasta with eggplant, fresh mozzarella, cherry tomatoes and basil
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$ 15.75
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Gnocchi, handmade potato dumpling with Tomato, basil and Parmesan sauce
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$ 16.75
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Penne, tossed with roasted garden vegetables, basil, olive oil and shaved Parmesan
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$ 15.75
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Fresh Tagliolini with fresh rock shrimp, asparagus, garlic, chilli flakes and asparagus sauce
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$ 17.75
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Capeletti, fresh made stuffed with four cheeses in a mushroom cream sauce
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$ 16.75
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Spaghetti, with fresh shellfish, calamari and tomatoes with garlic olive oil and basil
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$ 19.75
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Fettucine, with chicken, broccoli and mushrooms in a light cream sauce
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$ 14.75
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Orecchiette, with sweet sausage, fresh spinach, sun-dried tomatoes and parmesan
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$16.75
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Risotto - ask for daily selection
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$ 21.75
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Main Plates
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Fresh grilled seasonal vegetables with roasted garlic and goats cheese
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$ 20.75
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Tenderloin of beef with Gorgonzola cheese and port wine sauce
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$ 32.75
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Tagliata, grilled and sliced sirloin steak with rucola, shaved parmesan and sautéed mushrooms
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$ 26.75
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Lamb Pailard, pounded tenderloin of lamb, marinated with garlic and fresh herbs
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$ 22.75
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Roasted Duck, Honey mustard sauce
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$ 28.75
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Galletto in padella, fresh herb roasted baby chicken with rosemary sauce and broccoli rape
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$21.75
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Scampi fra Diavola, jumbo shrimp in a spicy marinara sauce over fresh made pappardelle
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$ 28.75
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Fresh Salmon, basted with olive oil, lime juice, soy sauce, fresh ginger and cilantro
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$ 26.75
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Veal Scaloppini, sauteed with capers, lemon and butter sauce
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$ 26.75
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