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Starters
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Shrimp Cocktail with Marie Rose Sauce
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$ 13.50
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Mussels in garlic Marinara sauce
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$ 15.75
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Vongole al vino Bianco Clams in a white wine and garlic sauce
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$ 16.75
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Crab cake Primavera Served with vine tomatoes avocado, balsamic reduction
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$ 9.75
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Mozzarella & Vine Ripe Tomatoes drizzled with basil pesto
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$ 11.50
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Baked Pancakes, with spinach, mushrooms and Gruyere
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$ 11.75
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Escargots with garlic butter
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$ 11.50
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Seared Tuna, with a sauté of Treviso lettuce
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$ 16.75
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Calamari extra crispy, served with a zesty Marinara sauce
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$ 12.75
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Carpaccio di Pesce always made with the freshest fish available
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$ 16.50
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Carpaccio di Manzo, Beef Carpaccio thinly sliced with Parmesan shavings & truffle oil
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$ 17.50
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Traditional Caesar Salad with Parmesan shavings and anchovies
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$ 8.50
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House Salad with Citrus dressing
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$ 7.00
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Spinach Salad with Gorgonzola pine nuts, walnut dressing
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$ 7.00
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Bermuda Fish Chowder served with Sherry pepper and black rum
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$ 7.00
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Soup of the Day
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$ 7.00
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Fresh Oysters (each)
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$ 3.00
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Pasta
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Tricolore Ravioli, filled with spinach & ricotta, salsa rosa, smoked Prosciutto
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$ 22.75
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Gnocchi Verdi, with Gorgonzola and walnuts
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$ 19.75
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Linguini Pescatora, with mussels, clams, shrimp in a zesty marinara sauce
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$ 24.75
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Ravioli Neri, filled with lobster meat in a light pink sauce
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$ 24.50
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Pansotti Ripieni, fresh pasta stuffed with crab meat, leeks in a delicate cream sauce
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$ 24.75
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Oven Baked Cannelloni alla moda dello chef with Besciamella
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$ 19.50
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Fettuccine Tricolore with chicken, sun dried tomatoes in a light cream sauce
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$ 21.50
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Spaghettini al Pomodoro e basillico (always cooked to order)
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$ 16.75
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Lasagne al Forno Home made meat Lasagna
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$ 19.75
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Spaghetti Carbonara cream sauce with Pancetta and Parmesan
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$ 19.75
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Side Orders
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Garlic Bread
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$ 3.00
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Bruschetta Tuscan style bread with garlic, olive oil and freshly chopped tomatoes
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$ 6.75
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Focaccia Home Made flat bread served with olive tapenade
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$ 8.00
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Focaccia Primavera with garlic and mozzarella baked in the pizza oven “Delizioso”
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$ 11.50
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Main Course
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Sirloin Steak 12oz. Charbroiled to perfection
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$ 28.75
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Grigliata di Carne, mixed grill of meats including spicy sausage, lamb cutlet, filet mignon and chicken breast served with Aioli sauce
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$ 38.75
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Pan Seared Scallop & Scampi, vegetable couscous, with teriyaki ginger sauce
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$ 28.75
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Pan Fried Fillet of Chilean Seabass, ratatouille and a tomato coulis
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$ 32.75
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Duck Breast, with sweet potatoes and cherry sauce
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$ 26.75
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Beef Fillet Grilled, with a gratin of wild mushroom
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$ 32.00
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New Zealand Lamb Cutlets marinated with fresh garlic, lemon juice, olive oil, fine herbs
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$ 34.75
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Chicken Breast valdostana with Parma ham Fontina cheese, port sauce
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$ 24.75
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Calves Liver, fried Polenta and Pommery mustard vinaigrette
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$ 26.75
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Pan Fried Salmon, with honey mustard crust and white wine sauce
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$ 28.50
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Veal Scaloppine al Limone, thin veal slices in lemon butter sauce
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$ 26.75
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Veal Shank Ossobuco Milanese with saffron risotto
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$ 28.75
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Veal Parmigiana breaded with melted Fontina served with a side of linguini marinara
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$ 27.00
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Zuppa di Pesce alla Livornese, seafood casserole with mussels, clams, shrimp, scallop, fish fillet sautéed with garlic, olive oil and tomato sauce
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$ 29.75
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Ulysses’ Platter, daily catch of the day, scallop, jumbo shrimp and soft shell crab grilled served with citrus sauce.
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$ 38.00
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Spiny Lobster (when in season - September to March)
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Market Price
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(All main courses, unless specified will be served with fresh vegetable and potato of the day)
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Dessert
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Cannoli, filled with a sweet ricotta creme, Sicilian style
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$ 9.50
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Mixed Berry Creme Brulee
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$ 7.50
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Homemade Sticky Toffee Pudding, with hot caramel sauce and vanilla ice cream
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$ 8.50
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Assortment of Ice Cream and Sorbets
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$ 6.95
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Tiramisu Italian Style
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$ 7.50
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Mascarpone Chocolate Cheesecake, served with Chocolate sauce
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$ 8.75
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Affogato al caffe, vanilla ice cream drowned in a double shot of espresso
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$ 7.50
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Assorted Cheese Plate Selection, served with fruit and biscuits
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$ 13.95
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Tartufo Semifreddo with zabaglione center, gianduia hazelnuts, cocoa powder
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$ 8.50
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Fresh Fruit Sorbet, served in own shell
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$ 8.75
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Chocolate Mousse with rich Swiss chocolate
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$ 8.50
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Profiteroles filled with Creme Anglais, served with Chocolate Sauce
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$ 8.75
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Biscotti & Vin Santo, original biscotti served with a glass of Italian Vin Santo
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$ 11.75
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