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Breakfast
Early meeting? We can bring you anything from a full cooked breakfast to pastries and juice.
(Minimum 12 People)
Menu 1
Assorted pastries, croissants and muffins
Sliced Seasonal Fruit platter
Fruit Juice
$ 16.00 per person
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Menu 2
Bagels
Smoked Salmon
Cream Cheese
Cooked Ham
Assorted Whole Fruit
(Beverages can be added for a supplement)
$ 18.50 per person
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Menu 3
Scrambled Eggs
Grilled Bacon
Sautéed Mushrooms
Grilled Tomatoes or Baked Beans
Fresh Rolls
(Beverages can be added for a supplement)
$ 19.75 per person
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Catering - Set Menu Lunches
Menu 1
Assorted Sandwich Platter
Roast beef with honey mustard; Smoked Salmon & cream cheese;
Prosciutto with Taleggio; Chopped Egg Salad with watercress; Mediterranean Roasted
vegetables
All in a selection of Breads and baguettes
Potato Chips
Mixed salad leaves with an aged balsamic dressing
Mixed Fruit Salad.
$18.75 per person
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Menu 2
Caesar Salad
Selection of Pizza Slices
Margherita; Pepperoni; Pescatora; Genovese
Meat or Vegetable Lasagna
Garlic Bread
Chocolate Fondant Cake
$17.50 per person
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Menu 3
Cold Cut Platter
Roast beef; Salami; Prosciutto; Roast Ham; Smoked Salmon; Shrimp,
And sliced cheeses with condiments
Pasta salad
Continental Potato Salad
Selection of breads and crackers
Tiramisu or Sliced Fruit Platter
$ 26.75 per person
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Menu 4
Mango Shrimp Salad
Mescalun Mix with grilled shrimp & mango with
A mild sweet chili dressing.
Grilled Chicken Caesar Salad
Crisp leaves, garlic croutons and anchovies
Ravioli
Cheese Ravioli in a light tomato sauce
Cheesecake or Profiteroles
$ 28.75 per person
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Menu 5
Brie & Asparagus Spring Rolls
With a raspberry vinaigrette
Mescalun salad with a citrus dressing
Catch of the day
Pan seared with pesto mash and crustacean dressing
Rich Mocha Tart
Served with whipped cream.
$ 29.75 per person
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Catering - Lunch Menu
Please choose, one appertiser, one main course and one desert.
The price for the menu is given with the main course
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Hot/Cold Appertisers
Parma Ham & Melon
Assorted Sushi Rolls (subject to surcharge)
Tomato & Mozzarella Salad
Caesar Salad
Lobster Bisque
Fish Chowder
Brie & Asparagus spring rolls with a raspberry vinaigrette.
Chicken Satay with spicy peanut sauce
Calamari & Zucchini fritters with spicy tomato sauce
Smoked Salmon with traditional garnish and toast points (subject to surcharge)
Seafood Parcels in a lemon butter sauce
Rich Crab Risotto with parmesan shavings
Smoked Chicken salad with a walnut dressing
Prawn Tempura with chilli jam
Roquefort, Walnut & Chicory Salad
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Main Courses
Daily fresh fish with a lemon butter sauce or shellfish sauce
Veal Scallopini with a lemon and lime sauce
Tenderloin of Beef in a peppercorn sauce
Pulled Lamb shank crepes in a rich gravy, with creamed spinach
Chicken breast stuffed with hazelnuts & sun dried apricots in a green curry sauce
Pork Chop with a Calvados sauce
Tri Colour ravioli, spinach & ricotta, salsa rosa, smoked Prosciutto
Calves liver with bacon and onions in a rich thyme sauce
Panfried duck breast with a Grand Marnier and orange sauce
Pan seared Tuna with pesto mash and a crustacean dressing
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$ 32.75
$ 29.75
$ 34.75
$ 29.75
$ 27.75
$28.75
$ 26.75
$ 27.75
$ 31.75
$ 32.75
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All main courses served with a choice wild rice or roast potatoes and fresh seasonal vegetables.
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Dessert
Chocolate Mouse
Cheesecake
Tiramisu
Chocolate Fondant Cake
Mixed Berry Crème Brulee
Rich Mocha Tart.
Assorted Cheese Plate
Homemade Apple Crumble with crème Anglais
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Barbecue Menu
Let us take the hassle out of hosting a barbecue. We bring our chefs and barbecue to your location, all you have to supply are the guests!
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Menu 1
Hot Dogs
Beef Burger
Caesar Salad
Coleslaw
Accompaniments (Ketchup, Mustard etc)
One Soda per guest
(A dessert can be added for a supplement)
$ 19.75 per person
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Menu 2
Grilled Flank steak,
Chicken Breast
Grilled Snapper
Mixed Baby Leaf salad
Potato Salad
Chocolate Mousse or Fruit Salad
$ 32.75 per person
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Menu 3
Grilled King Prawns
Italian Sausage
Sirloin Steak
Chicken Breast
Roast Vegetable Platter
Caesar Salad
Lemon Herb Couscous
Tiramisu; Chocolate Mousse or Fruit Salad
$ 36.75 per person
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Menu 4
‘Churrasco’
Brazilian Style Barbecue
Sausages
Chicken Breast
Pork Chop
Top Rump Steak
Lamb
All Marinated, grilled on swords on an open pit barbecue and carved at your table
Served with: Mixed Salad, Salsa, Cous Cous, and Rice.
Cheesecake or Chocolate Fondant Cake.
$ 49.75 per person.
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Or, we can tailor a menu to your requirements.
For Barbecue catering we need to have a guaranteed minimum of 25 people.
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Dinner – Set Menus
Menu 1
Caprese Salad
Vine Ripened Tomatoes, Mozzarella drizzled with Basil Pesto
Pan Fried Fillet of Mahi Mahi
Ratatouille and a tomato coulis
Mashed or Roast Potatoes
Fresh Fruit Sorbet
Served in own shell
$ 35.75 per person
Menu 2
Mussels & Clams
Served in a black bean, garlic, ginger and soy sauce
Grilled Beef Fillet
With a gratin of wild mushrooms
Medley of steamed seasonal vegetables; or
Mescalun salad with a balsamic dressing
Chocolate Cheesecake; Or
Assorted Cheese Plate.
$ 42.75 per person
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Menu 3
Boned Poached – Grilled Quail
With a honey mustard dressing
Ulysses’ Platter,
fresh catch of the day, scallop, jumbo shrimp &
soft shell crab in a citrus sauce
Medley of steamed seasonal vegetables; or
Mescalun salad with a balsamic dressing
Sticky Toffee Pudding or
Mixed Berry Crème Brulee
$ 46.50 per person.
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Menu 4
Lobster Bisque
Classic Caesar Salad
Tenderloin of Beef
In a Barolo reduction served with
Porcini risotto and seasonal vegetables
Espresso Crème Brulee; or
Assorted Cheese Selection
Served with fruit and biscuits
$ 49.00 per person
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Menu 5
Grilled Tiger Prawns
Marinated in a citrus herb dressing
served on a bed of sautéed baby spinach
Or
Lobster Ravioli
Served with a light creamy tomato sauce
Fresh Atlantic Salmon
With a pecan herb crust, in a shellfish sauce
Served with seasonal vegetables and fondant potato
Panna cotta
with wild berry coulis.
$ 52.00 per person
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Catering – Dinner Menu
Please select one appertiser, one main course and one desert. The price for the menu appears beside the main course
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Appertisers
Classic Shrimp Cocktail with Marie Rose sauce
Roquefort, Walnut & Chicory Salad
Mozzarella & Vine Ripe Tomatoes, drizzled with Basil Pesto
Calamari, extra crispy served with sweet chilli sauce
Traditional Caesar Salad with Parmesan Shavings and Anchovies
House Salad with citrus dressing
Spinach Salad with Gorgonzola, Pine Nuts and Walnut dressing
Bermuda Fish Chowder
Lobster Bisque
Antipasto plate (supplement)
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Main Courses
Grigliata di Carne, mixed grill of meats, inc spicy sausage, lamb, beef and chicken
Pan Seared Scallop & Scampi with a teriyaki ginger sauce
Duck Breast with sweet potatoes and cherry sauce
Beef Fillet Grilled, with a gratin of wild mushrooms
Lamb Cutlets, marinated in fresh garlic, lemon juice, olive oil and herbs
Chicken Breast, with morel and sherry sauce
Pan Fried Salmon, with honey mustard crust and white wine sauce
Ulysses’ Platter, fresh catch, scallop, jumbo shrimp, soft shell crab,citrus sauce
Ravioli Neri, filled with Lobster in a tomato cream sauce
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$ 56.75
$ 48.75
$ 43.75
$ 48.75
$ 47.75
$ 38.75
$ 39.50
$ 48.75
$ 36.50
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Dessert
Mixed Berry Crème Brulle
Homemade Apple Crumble
Tiramisu
Assorted Cheese Plate selection, served with fruit and biscuits
Chocolate Mousse
Mascarpone Chocolate Cheesecake
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Buffet Selections
All buffets can be customised to fit your occasion, taste and budget and are perfect for large gatherings such as wedding receptions or corporate gatherings.
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The Brunch Buffet
Bermuda Fish Chowder
Selection of Salads to include:
Caesar; Tomato & Mozzarella; Mixed Bean
Cold Cuts & Smoked Salmon
Sushi Rolls
Roast Carving station
Fresh Vegetables & Potatoes
Chicken Wings
Breaded Fish
Desert Selection
$ 45.00 per person
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Pizza & Pasta Buffet
Selection of Bruschetta & Crostini
Vegetable &/or Meat Lasagne
Selection of freshly baked Pizza
To include meat, seafood and vegetarian selections
Gnocchi with Fresh Pesto
Classic Caesar Salad
Tomato & Mozarella Salad.
$38.00 per person
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Fruits of the Sea Buffet
Tiger Prawns in a sesame seed coat
Spicy Shrimp Tartlets
Grilled Fresh Catch of the Day in a lemon ginger dressing
Linguine with Clams and Mussels in a Herbed Cream Sauce
Steamed Medley of Seasonal Vegetables; or
Mesclun Baby Greens with a choice of dressing.
Seasonal Fruit Platter; or
Chef’s Selection Cheesecake.
$ 52.00 per person.
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Pacific Rim Buffet
Mixed Green Salad with Ginger soy Vinaigrette
Grilled salmon with a Teriyaki Reduction
Chicken Breast in a light ginger dressing served with Peanut Satay sauce
Seasonal Vegetables
Wild Rice
Chef’s Choice Dessert
$ 44.00 per person
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Other Services
Bar Service
Open Bar
Our open bar service will include, premium brands of spirits, a selection of beers, Sodas, bottled water and a selection of wines and is charged per person by the hour. All equipment and glassware is included but staff are extra
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1 Hour $ 12.00 per person
2 Hours $ 18.75 per person
3 Hours $ 22.00 per person
This is based on average consumption. Please contact us for pricing of different time periods.
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Bar on Consumption
On some occasion, it may be more appropriate to pay for drinks on consumption. One these occasions, we can arrange a set price per drink, to include beers, wines, hi-balls and sodas.
We can tailor our bar offerings to your taste, budget and occasion. Should you require it, we can include Champagne, fine wines; liqueurs; grappa; cognac and cigars. Please contact us for further details and pricing.
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Delivery
Inside Hamilton $ 20.00 per journey
Outside of Hamilton $ 40.00 per journey
Staffing
Waiters, Cooks & Bartenders $ 45.00 per hour
Head Chef, Supervisor $ 60.00 per hour
Porters $ 30.00 per hour
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We are also able to provide a selection of table linen, glasses, cutlery, china and any other equipment you may require. Please contact us for further details and pricing.
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